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Valdivieso Single Vinyard Sauvignon Blanc Wild Fermented 2022

Brands:

Volume: 750ml

The ‘San Andrés de Huinca Vineyard’ within sight of the ocean, cool climate ideal for Chardonnay. This climate imparts a unique saline feel into the wines. Planted in 1999.

Rich inventing aroma with tropical overtonest. Palate enters vibrant with a lovely jagged acidity. Runs the edges of the palate with a mouth watering finish.

Winemaking

Very traditional winemaking, whole bunch pressed, cloudy juice goes directly to barrel where it undergoes a spontaneous fermentation (wild fermentation). Remains in barrel with battonage in barrel for 6 months.

Farming & Winemaking Practices

Organic

Biodynamic

Vegan

Sustainable

Natural

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