San Polo Rubio IGT Toscana 2023
Volume: 750ml
Brilliant ruby red in color, with purplish glints. The bouquet is intense and persistent with fresh aromas of red cherries, violets, and blackcurrants, with spiced orange peel. Well-structured and balanced with satisfying tannins velvety texture and aromatic persistence. The nuances of forest fruits and cherries which are typical of the grape variety make it easy to drink, yet still intense and elegant.
Winemaking
HARVEST: Grapes are hand-harvested in small 17 kg crates with careful selection of the bunches VINIFICATION: Soft pressing of the grapes. Cryomaceration before fermentation
FERMENTATION: In truncated conical and refrigerated stainless steel tanks
FERMENTATION TEMPERATURE: 28-30°C (82-86°F)
LENGTH OF FERMENTATION: 5/6 days MALOLACTIC FERMENTATION: In stainless steel tanks
AGEING: 10 months in stainless steel tanks, 4 months in bottle