Il Borro Borrorosa IGT Toscana Rosato 2022
With its onion peel colour and its fruity aroma, Borrorosa is perfect for every occasion. Its light colour is obtained thanks to a very reduced contact with the skins, in order to keep intact its freshness and minerality.
Volume: 750ml
Description: a fresh and mineral rosé wine.
Colour: a vivid onion peel that almost turns into salmon pink.
Nose: Fruity, with striking aromas of sour and marasca cherries. Alluring notes of strawberries and raspberries melt with delicate hints of officinal herbs and cyclamen.
Taste: well-balanced, with a pleasant acid note that leads to a fresh, savoury finish.
Pairing: ideal for fish-based dishes and light first courses.
Winemaking
Grapes: Sangiovese 100%
Alcool: 13,00 %
Total acidity: 5,6 g/l
Harvest: manual, in 10 kg cases
Vinification: 1 hour on-skin maceration
Fermentation: steel vats at controlled temperature of 15°-17°C
Aging: 2 months in steel
Finissage: 2 months
Production: 40.000 bottles