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Paolo Scavino Barolo Bric Del Fiasc DOCG 2020

Brands:

Volume: 750ml

Here the Nebbiolo grapes were always the best: consequently in 1978 Enrico convinced his father Paolo to vinify these Nebbiolo grapes separately and show for the first time the potential of this site. One of the first grand cru to be made as single vineyard Barolo. Image and identity of Paolo Scavino winery. In the Fiasco vineyard the Tortonian and Helvetian soils cross each other combining a great finesse and power. Classy and classic expression of Nebbiolo which requires time to develop all its complexity is Bric dël Fiasc®. The texture characterizes this Barolo: earthy imprint, density of fruit, vibrant and refined tannins. The acidity supports the important structure of this Barolo and lifts the nose which is complex, mineral, balsamic. Little red fruits and licorice are typical notes in Bric dël Fiasc®.

Number of bottles produced: 13’000 bottles

Wine Ratings

96

James Suckling

95

Wine Enthusiast

97

Wine Spectator

94

Robert Parker's Wine Advocate

94

Vinous

Winemaking

Vinification: After destemming and crushing the grapes have been vinified in stainless steel with submerged-cap maceration (10 days). The malolactic fermentation occurred in cask right after the alcoholic fermentation.

Aging: 22 months in cask followed by 16 months in bottle.

Farming & Winemaking Practices

Organic

Biodynamic

Vegan

Sustainable

Natural

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