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Paul Mas Grande Reserve Cabernet Sauvignon 2021

Brands:

Volume: 750ml
Colour: deep garnet red with ruby hues.
Nose: finesse and complexity with aromas of vanilla and spices combines with ripe black fruits and a touch of truffle.
Palate: reveals ripe and smooth tannins with a long finish.

Food & wine pairing: best served at 15°C with lamb or grilled beef.

Winemaking

Destemming of the grapes. Each variety is vinified separately. Pneumatic press, racking at 6-8°C and slow fermentation at 16°C with selected yeast. The press wine is then incorporated in the free-run-juice.

Ageing: in stainless steel vats.

Farming & Winemaking Practices

Organic

Biodynamic

Vegan

Sustainable

Natural

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